Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake

  Forty-two types of meat and angle articles broadly captivated by Malaysian citizenry were analyzed for three top atomic weight polycyclic ambrosial hydrocarbons (PAHs) namely, fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene application top achievement aqueous chromatography with fluorescence detector.  Dietary assimilation of sum of the three PAHs was again estimated for the citizenry by interviewing 600 respondents age-old aloft 18 years old application aliment abundance questionnaire.  The accomplished akin of alone PAHs was begin to be fluoranthene (219.74 ng/g), admitting the everyman akin was benzo[a]pyrene (24.33 ng/g). Grilled beef satay showed the accomplished absolute PAHs (66.28 ng/g) a part of the all aliment products. The beggarly comestible assimilation of the sum of three PAHs by Malaysian was 297.58 ng/day.